This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

Slow-cooking pot roast probably sounds like a great idea - maybe it was even recommended as the ideal approach - but here's ...

4. Return the meat to the pot. Strain the marinade over the meat and bring to a boil over high heat. Cover the pot, place in the oven, and braise for about 3 1/2 to 4 hours, until the meat is ...

Bring the pot to a boil, then reduce heat to a low simmer, add the sachet, cover and vent, and cook beans until tender and soft. 4. Remove the sachet and discard.

Most sauerbraten recipes include both vinegar and wine in the marinade. Skip to Article. ... Sauerbraten: A German take on pot roast (recipe) Updated: Feb. 26, 2014, 6:45 p.m.

Most sauerbraten recipes include both vinegar and wine in the marinade. Skip to Article. ... Cooking; Sauerbraten: A German take on pot roast (recipe) Updated: Feb. 26, 2014, 3:45 p.m.