Mung beans are a nutrient-dense, drought-tolerant pulse widely consumed in Asia for their high-quality protein, fiber, and ...

The glycemic response to a food is the effect that food has on blood sugar (glucose) levels after eating it. Generally, ...

Some fruits spike your blood sugar more than others—here’s a ranking to help you make smarter, glycemic-friendly choices.

Wheat flour, be it in the form of bread, pasta or noodles, is an important part of any diet. However, when it comes to ...

Dr. Janel Gordon discusses the benefits of high-quality carbohydrates for better health outcomes, focusing on whole grains ...

Predicting a person’s glycemic response to a meal or snack is a key part of the successful management of both type 1 (T1D) and type 2 diabetes (T2D), yet due to the complexity of the factors ...

Researchers put glycemic response modeling on a data diet. ScienceDaily . Retrieved June 11, 2025 from www.sciencedaily.com / releases / 2025 / 04 / 250410160702.htm ...

This study identifies a gut microbiome-based feature called the "carb-sensitivity score" that reflects an individual's glycemic response to HC diets. Using personalized n-of-1 trials, ...

If you eat a snack — a meatball, say, or a marshmallow — how will it affect your blood sugar? It’s a surprisingly tricky question: the body’s glycemic response to different foods varies based on ...

The GI of an evening meal impacts the Postprandial Glycemic Response (PPGR) of a breakfast meal the next morning. PPGR is a way to measure how well your body's metabolic system is working.