Begin by making your curry paste. In the ingredients list, I have given quantities for both ground and whole spices. Ground spices are a bit more convenient but freshly roasted and ground spices ...

This chicken curry from Goa is an amalgamation of aromatic spices and coconut. The creamy, spicy and nutty chicken curry is often served with steamed rice. To prepare this chicken curry, you'll first ...

Fish curry is a staple in Goan households and restaurants. It typically consists of a spicy coconut-based curry with a ...

Fish Curry: Goan cuisine is famous for its seafood, and a fish curry, often prepared with coconut milk and a blend of spices, is a central feature of the thali. The curry's flavor profile is a ...

A classic Goan Hooman curry that's cooked with turmeric, green chillies and creamy coconut milk. I have used sea bream for this recipe although any firm white fish is great. Each serving provides ...

A well known Goan delicacy, this prawn curry with coconut is a spicy, sour curry and is also called Ambot Tik. A delicious amalgamation of spices and coconut, this is exactly what a satisfying meal ...