Crabs cooked Goan-style with coconut cream and goan chilli bombs. In a pan, add Kashmiri chilies, goan chilly bombs, grated coconut, garlic, ginger, cloves for heat, coriander seeds, cinnamon, black ...

Goan sausage is a flavorful and spicy sausage made with pork and a blend of spices. It is typically made with a combination ...

Melted ghee or clarified butter and jaggery impart sweetness to this dish Ingredients 1/2 cup rice, preferably Sona Masuri rice 1/2 cup moong dal or split green gram 1 cup powdered jaggery 1/2 cup ...

We play around with so many flavours to cook even the simplest of meals. Goan food uses very limited ingredients. They don't play with 20 ingredients, but just four or five. Yet the food is so ...

Cultural Connection: By savoring a Goan Thali, you're connecting with the rich cultural heritage of the state, experiencing its history, traditions, and coastal lifestyle through food. The Goan ...

Today, the Gaud Saraswat Brahmin (GSB) community’s food is used as a catch-all for Goan Hindu food. But the Goa of today is digging deeper into her roots and is eager to share her food ...

Every coastal state of India has an iteration of the King Fish fry. Whether you relish it in Goa, Kerala or Bengal, you can bet that it's always well-seasoned, crispy and served with a side of ...

"The beach shacks that lie on the beaches of Goa are given to traditional Goan inhabitants. The beach shacks are about showcasing Goan cuisine and seafood that can be sold. The beach shacks are ...