Increase the oven temperature to 450°. In a large bowl, beat the cream cheese on medium speed until it’s smooth, four to five minutes. Reduce the mixer speed to medium-low and add the sugar ...

The Raspberry Goat Cheese Bites from Southern food blog Quiche My Grits are "versatile" and easy to make, ... Fox News Digital is showcasing 25 days of Christmas desserts as we count down to Dec. 25.

Desserts are supposed to be sweet, but they need to be more than that as well. Too often, though, you taste nothing but the sugar. One way to overcome this is to incorporate some savory elements ...

Our collection of recipes with goat cheese shows the versatility of this delicious ingredient. It has a delicate acidity that balances many earthy and sweet flavors and a creamy texture. It melts ...

T he history of goat cheese is a pretty strange thing. For much of the world, goat cheese has been a staple for more than 7,000 years. It makes sense: Goats are hardy, social animals that were first ...

Fresh goat cheese -- often known by its French name, chèvre -- is an ingredient that heralds the change of seasons from cooler to warmer weather. Its bright-white color, pleasant tartness and ...

Kirkland Signature Goat Cheese. Made with goat milk from Canada, this cheese is notably creamy, with clean, fresh flavor. 80 calories, 6 g fat, 100 mg sodium, 5 g protein. $7.69 for two 10.5 ounce ...

Make the crostin . Preheat oven to 400°F with racks in upper and lower third positions. Arrange baguette slices evenly on 2 baking sheets; brush with melted ghee.

Perfect for desserts. A slight tang enlivens summer berries. Marinated goat cheese: Fresh cheeses suspended in olive oil, often infused with rosemary.