Mac ’n’ cheese can be made ahead and stored in the fridge for 3 days. Cooked patties keep for 2–3 days in the fridge—reheat gently to avoid drying out. Assembled burgers are best fresh.

Bring 4 quarts water to boil in Dutch oven over high heat. Add macaroni and 1 tablespoon salt; cook until pasta is tender. Drain pasta and set aside in colander.

These Truffle-Infused Mac & Cheese Bites are the perfect fusion of comfort food and elegance. The truffle oil adds a ...

Mac and cheese is the ultimate comfort food, ... additional cheese, and some shaved black truffle. ... plenty of cheese. Watch Phantom Gourmet on Saturdays and Sundays at 10:30 and 11 a.m. on ...

Preheat an oven to 375°F. Grease a large baking dish and set aside. Bring a large saucepan of salted water to a boil over high heat. Add the pasta and cook until al dente, about 2 minutes less ...

WEBVTT ALL RIGHT. SOUNDS GOOD. 7:54 A.M. FEELING LIKE A LITTLE MAC & CHEESE, WHO ISN'T? BREAKFAST, YOU NAME IT, MAC & CHEESE IS GREAT, IT'S ONE OF THE COMFORT FOODS, IT'S LIKE A CLASSIC COMFORT ...

Recipe from 17. It was created by former chef Jeff Armstrong. Some mac 'n' cheese recipes call for truffles, truffle cream and/or truffle oil, which can be expensive and difficult to find (try ...

It isn't gourmet, but it sure is good. Cost: $1.99 as a side serving; ... Why we love it: Wildfish's Truffled Macaroni and Cheese doesn't stint on the truffle flavor in this dish, ...

Ingredients:1 package (16 ounces) whole baby portobello mushrooms3 1/2 teaspoons truffle oil, divided1 tablespoon minced fresh thymeSalt and pepper1 package (16 ounces) uncooked campanelle pasta1 ...

As far as equipment is concerned, you’ll want to pull out a large pot (to make your pasta); a large, 12-inch saute pan (to sauce your mushrooms in sherry); a large, 4-quart saucepan (to make ...