Hot days, long nights, dozens of barbecues and the year’s sweetest produce. These are my favorite things about summer, and ...

Place graham crackers in a food processor and process until crumbs are formed. Add sugar and pulse. Add melted butter and ...

Change up the color by using different Kool-Aid flavors ... Cream of Coconut works as a great substitute. Graham Cracker Pie ...

Barbecue menus for the Fourth can turn real cheesy real quick. And between cocktails, appetizers, side dishes and a hot dog ...

It was a sex crack-er-down. People are shocked to discover the sex-fueled history of graham crackers as the salacious backstory resurfaces online. “I need you all to go Google why graham ...

Graham crackers are the queen of the crumb crust world, but she would never be able to hold pies, cheesecakes, and tarts together without the support from her unwavering partner, butter.

Beat in the vanilla and eggs until combined and light in color, 1 minute more. 2. In a separate bowl, combine the flour, baking soda, baking powder, cornstarch, and salt.

Find the answer for Dessert that often has a graham cracker crust from the people who brought you the USA TODAY Daily Crossword Puzzle.

Graham crackers were invented by Sylvester Graham, an American Presbyterian minister whose views on food, sex, alcohol, and nutrition would seem a bit extreme to today’s cracker-snackers.

1 1/4 cups graham cracker crumbs (about 5 ounces) 4 tablespoons unsalted butter, melted. 1/4 cup light brown sugar. 2 (14-ounce) cans sweetened condensed milk. Fleur de sel. 2 cups heavy cream ...