You can use a store-bought graham cracker crust, but we used Betty's easy homemade crust. It's crunchy and a delicious vessel for the creamy filling.

Preparation. Step 1. Place a rack in lower third of oven and preheat to 350°. Crumble 9 graham cracker sheets (140 g) into food processor; add 1 Tbsp. granulated sugar and 1 tsp. Diamond Crystal ...

By Betty Hallock . Sept. 21, 2013 9:30 AM PT . Share via Close extra sharing options. Email; ... She uses dried apples, which don’t have to be peeled, cored or cut, and a graham cracker crust, ...

Since they can be used in a wide assortment of desserts, graham crackers are a pantry staple. S’mores are a must-make, but these graham cracker desserts go beyond the basic campfire treat. From a ...

Stir together graham cracker crumbs, sesame seeds, sugar, and salt in a large bowl. Add melted butter; stir to moisten. Press mixture firmly and evenly into bottom and up sides of a 9 1/2-inch ...

Heat the oven to 350 degrees. Place the graham cracker crumbs into a large bowl. Add the flour and the remaining 1 tablespoon sugar and, with your hand, mix to combine.

Honey yogurt tart with graham cracker crust. Blackberry sage ice pops. Three ingredient chocolate almond bark with cherries. Pear Brown Betty. Let's order them all right now on Ellie's Real Good Food.

Graham cracker crusts fill a very important dessert niche: a quick, simple crust for when you want pie, but can’t be moved to turn on your oven. As someone who hates sweating and literally ...