It shares the peppery, tangy flavor of watercress, with maybe even a bit more bite. Both greens have a bitterness that is nonetheless tolerable and easy to cut, making either a distinctively ...

Modern nutritional science demonstrates how certain vegetables provide exceptional nutrient concentrations relative to their caloric content. Research reveals watercress’s remarkable ability to ...

It’s a wonderful way to highlight not just watercress, but also other foraged spring greens, such as ramps, nettles, and chickweed, and even greens from the garden, such as young pea shoots ...

Watercress is a leafy green that grows in natural spring water. It has a very distinctive peppery taste to it. Known to be ...

The centre, funded primarily by the British government, operates on the thesis that editing the foods that people already eat ...

So what super veggie fought its way to the top? Watercress! This dark green, leafy vegetable tastes kind of peppery and it was considered one of the first fast foods. In the 19th century people ...