Combine Marinade ingredients in medium bowl. Place beef Top Round Steak and marinade in food-safe plastic bag; turn steak to ...

Fire up the grill for this juicy and flavorful flank steak! It's bursting with flavor thanks to the steak marinade and garlic ...

If you love red meat but want to maintain a healthy diet, you need to get to know buffalo! American bison, also called ...

1.In a large bowl, mix onion, mustard, soy sauce, rosemary, and garlic. Stir in beer. 2. Transfer steak to a large resealable bag or container and pour marinade over steak, seal bag, and turn to coat.

EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council, shares recipes for more economical steaks on the ...

Pour the marinade over the protein (you could use steak, chicken, or pork) and toss to coat. Cover with plastic wrap or a lid and leave in the fridge for at least 2 hours or up to overnight. Make sure ...

Marinades are an easy way to add bold flavor. ... Grill steak, flipping once, 4–5 min. per side for medium-rare. Let stand 5 min.; slice. Thinly slice cucumbers lengthwise.

To grill: Make sure the grill is clean and lubricated with vegetable oil before cooking the steaks. Heat the grill to medium-high heat, approximately 375 to 400 degrees.

Grilled fish maintains our mantra of simple, easy, and delicious for summertime cooking. 2013 F&W Best New Chef Jason Vincent steeps swordfish steaks in a savory kombu marinade and serves them ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.