It can be swapped in for several popular steaks like rib-eye steak, top sirloin or T-bone. All of those cuts deliver great taste and tenderness, and work in a variety of different recipes.

Lean, versatile, and steakhouse-worthy. Top Sirloin is the ultimate utility steak—great for kabobs, steak sandwiches, or enjoyed solo. While it doesn’t have the same marbling as pricier cuts ...

To grill: Make sure the grill is clean and lubricated with vegetable oil before cooking the steaks. Heat the grill to medium-high heat, approximately 375 to 400 degrees.

Cut beef top sirloin steak into 1-1/4 inch pieces. Combine beef, mushrooms, tomatoes, potatoes, olive oil and steak seasoning in a large bowl; toss. Alternately thread beef and vegetables onto ...

Serve grilled Caesar salad alongside sliced sirloin steak for a guaranteed delicious dinner. IE 11 is not supported. For an optimal experience visit our site on another browser.