Wagyu—and did the unthinkable: tossed it in a basic kitchen toaster. Will it sear to perfection or end in a juicy disaster?

I spent $1,000 on A5 Wagyu beef, and I've been experimenting with different ways to prepare it. Chefs may disagree, but I found my favorite method.

“To coax intense umami flavors from A5 steak, developing a caramelized crust is key.” Hughes says cooking A5 Wagyu, contrary to popular belief, is the easy part. Unlike a thick, marbly ribeye, it ...

Frisco The Heritage Table R-C Ranch Wagyu Beef Shoulder: $41. Shoulder clod is well known to barbecue fans, especially those who have enjoyed it at Kreuz Market in Lockhart.

Candace Davison. Chicago Steak Company is a purveyor of hand-selected, Midwest-raised Premium Angus USDA Prime beef. Each steak—from the filet mignon to the dry-aged tomahawk to the Kobe Wagyu ...

Olive Wagyu may be the rarest beef available—the herd contains 2,200 cows and only a few are harvested a month—and Crowd Cow is the only company that imports this remarkable A5 Wagyu to the U.S.