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Nigeria has been brewing its own Guinness for 60 years and drinks more of the black stuff than the Irish. Nigerian food memoirist Yemisi Aribisala explains why it’s the life-blood of her nation.
DUBLIN, Ireland, Sept. 28 /PRNewswire/ -- GUINNESS® Irish Stout announced today the U.S. launch of GUINNESS® Foreign Extra Stout, the fullest in flavor of the GUINNESS brand variants. Deep brown ...
Guinness has unveiled a new look for the Guinness Foreign Extra Stout (FES), which gives the brew a modern, vibrant feel that still gives a nod to Guinness’ over 250 years heritage.
Guinness Foreign Extra Stout is a beer born of a thirst for adventure, tracing its origins back to a recipe for our West India Porter, first set out by Arthur Guinness II in 1801.
Claiming that Guinness Foreign Extra Stout is a new offering from the esteemed Irish beer brand is technically inaccurate. The reality is it was brewed for more than two centuries and dates back to ...
Guinness Foreign Extra. While in America we love the nitro Guinness, the world clamors for Foreign Extra Stout (FES), with almost 50% of all the beer Guinness makes being FES.
Guinness Foreign Extra is the version of Guinness available in Africa, Asia, the Carribean and some parts of Europe. At 6 to 8 percent ABV, it's a stronger, ...
Guinness shares insight into the logo's background: "Ireland was well-known overseas at the time for its rich culture and musical heritage. The harp was a significant emblem of this tradition and ...
Nigeria has been brewing its own Guinness for 60 years and drinks more of the black stuff than the Irish. Nigerian food memoirist Yemisi Aribisala explains why it’s the life-blood of her nation.