Instructions: Preheat your oven to 350°F (180°C) and grease a round cake pan. You can also line the bottom with parchment ...

This light, delicious gluten-free cake is gently scented with lemon zest. Preheat oven to 350°F. Place a round of parchment paper on bottom of a 9-inch springform pan, and grease it and sides of ...

On its own, it’s a tender, golden cake that walks the line between dense and light, with a fine, plush crumb and heady marzipan flavor. Powdering it with confectioners’ sugar turns it into a ...

Bake until cake is golden brown and a knife comes out clean, 45-60 minutes. Let cool in pan on a rack 10 minutes, then flip and unmold cake onto rack. Make the syrup: In a small saucepan, combine ...

3. Whisk together flour, baking soda and ¼ teaspoon of the salt in a medium bowl. With mixer on low speed, add half of the flour mixture to the egg mixture, beating until fully combined.

Crunchy Almond Pound Cake Topping. Ingredients: 1 egg white. ¼ cup powdered sugar. Pinch salt. ⅛ teaspoon almond extract (optional) ½ cup sliced raw almonds ...