Preheat your oven to 350°F. Place half of the Ritz crackers in a 9×13-inch baking dish, flat side down. Tear the ham into small strips and fold them onto each cracker.

The cheese flavor simply can’t compete with the powerful thwack of slightly bitter onion and garlic in these hard, dry, crackers. 150 calories, 1.5 g fat, 230 mg sodium, 1 g sugar, 3 g protein ...