Prep time: 15 minutes Cook time: 3 hours 4-6 For the ham hock For the soup Sign up to the Front Page newsletter for free: Your essential guide to the day's agenda from The Telegraph - direct to your ...

White Bean & Ham Hock Soup: A Hearty Bowl of Comfort As the days grow cooler, nothing warms the body and soul quite like a ...

My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

Place the ham hock in a large saucepan or casserole pot ... Either way it will take a couple of hours. Add the leek, soup celery and potato and cook until potatoes are soft 0 about 20 minutes.

Break up the ham hock, discarding the skin and bone and pull the meat into pieces. Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Onions and leek are then added, and the ham hock is diced while these ingredients come together in the pot. For soup-lovers seeking a thinner consistency, blending the entire pot is recommended.

The meat on a bacon hock takes longer to become tender, so cook on stove-top for an hour before placing in the slow-cooker. You could cook the soup for longer in the slow-cooker, but I love the ...

Great Northern Beans 1 ham hock or bone 1 small onion ... Season again to taste and serve over cornbread or as a soup.

My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for supper and then cold in salads and sandwiches, with a split-pea soup made ...