Your homemade beans will have richer flavors because you have more control over what spices and ingredients go into the pot. For example, you can add ham hocks for deeper, meatier flavors. In case you ...

Add the dry, unsoaked pinto beans, ham (leftover, ham hocks, or ham bone), onion, minced garlic, bay leaf, salt, and pepper to the Instant Pot.PRO TIP: While soaking beans is not required, for more ...

1 lb. Great Northern Beans 1 ham hock or bone 1 small onion, chopped 1 bay leaf salt and pepper to taste Cover beans with water and bring to a boil, reduce heat and simmer for 5 minutes.

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Chef Todd Pulsinelli, the culinary director for the growing LeBlanc + Smith portfolio of hotels, bars and restaurants, ...

I’m saving the whole ham for Christmas proper, bacon hocks are the main feature for this mid-winter feast, matched with an orange chutney and bread sauce. This will be accompanied by all the ...

These are a few of the best food pairings that just feel so right. But nothing compares to the most savory pairing of all: ham and cheese! Whether they're in a sandwich or croissant, salty ham and ...

In fact, in deference to modern tastes, Quincoces says that if you're looking for something lower-carb, you can eat the beans ...

red beans and rice, and hush puppies), so choosing whether or not to sample them was a no-brainer. I enlisted other Kitchn colleagues (no convincing necessary) to try them with me. Here’s what ...