How do you make a big, bold, savory French toast even bigger, bolder and more savory? Instead of building it a slice at a time, you build it by the loaf.My inspiration was a pillow-soft loaf of ...

This ham and cheese French toast recipe is the perfect quick breakfast when short on time. Start by whisking together two eggs, 30 ml of milk, salt, and black pepper to create a savory custard.

This ham and cheese French toast sandwich is the perfect comfort food for breakfast, brunch, or anytime you crave something savory. #FrenchToastSandwich #EasyRecipe #BreakfastIdeas #HamAndCheese.

If baking right away, heat the oven to 400 degrees. Coat a deep loaf pan with baking spray. Use a bread knife to cut the loaf horizontally into thirds, creating bottom, middle and top layers. Set ...

Top each bread slice with a slice of ham and some cheese. I topped each with 1/2 slice of ham and two thin slices of cheese. Bake until the egg mixture is set and the cheese is melted, 20-25 minutes.

2 tablespoons chopped fresh chives. Whisk eggs, milk, mustard, salt and pepper together. Soak bread in egg mixture. Coat 9-by-13-inch baking dish with nonstick cooking spray.

A hybrid of a ham and cheese sandwich and French toast, this breakfast and brunch sandwich is both sweet and savory, with raspberry jam and spicy mustard. Get the Recipe. Save. 02 of 15.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

Make raspberry-jam-filled French toast, try sliced bananas and Nutella, cherry jam and slivered almonds, a sweetened cream cheese, or go savory with ham and cheese. 4. Dunk the stuffed bread ...

How do you make a big, bold, savory French toast even bigger, bolder and more savory? Instead of building it a slice at a time, you build it by the loaf.

How do you make a big, bold, savory French toast even bigger, bolder and more savory? Instead of building it a slice at a time, you build it by the loaf. My inspiration was a pillow-soft loaf of ...