Guy Fieri gave us his tips for making a perfect burger at home. He uses brioche instead of sesame-seed buns and has a trick ...

In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half-pound patties. Finish your homemade hamburger patties by making grilled burgers, sous vide ...

The success of this recipe for homemade smash burgers lies ... Divide the beef into equal portions, but don’t press them into rounded burger patties. Smashing them on the cooktop is what creates ...

3. Then take the buns and lightly toast them with butter on a pan. Take it out and assemble your burger 4. Now first, add a layer of tomato ketchup on one side of the burger, then place the patty, ...

Season your burgers well with salt before transferring to your air fryer basket. At this point, either brush your burgers ...

To assemble, lay out the burger buns, smother the bases with mayonnaise, then pop the patties with the onion and cheese on each base. Smother the top with lime pickle and then sprinkle over some ...

The recipe swaps turf for surf ... In a large pan, heat the olive oil overmedium high. Add the burger patties andsear, 5 minutes on each side. 4. To serve, layer a salmon patty on a toastedbun ...

Next, with very clean hands, divide the mix into 3 balls. You want each ball to be equal and about the size of a burger patty. On a floured chopping board, flatten the balls carefully, shaping ...