The best course of action for consumers is education and awareness. Food additive scientist questions why potentially harmful ...

In 2016, Congress passed an overhaul of the 1976 law to improve the agency’s ability to regulate chemicals and limit the public’s exposure to harmful substances.

Daisy Zantjer, 39, of Pleasantville, admitted to “administering a harmful substance, on two separate occasions, called tetrahydrozoline hydrochloride to her husband Allan Zantjer, in July of ...

Despite being filed by the thousands, lawsuits alleging injuries from exposure to toxic substances are notoriously difficult to win, Atlanta attorneys say. Lawyers on both sides must find experts ...

The Environmental Protection Agency extended the deadline for reporting health and safety data for 16 toxic chemicals, including benzene, BPA and vinyl chloride.

The proportion of harmful substances in particulate matter is much higher than assumed. ScienceDaily . Retrieved June 11, 2025 from www.sciencedaily.com / releases / 2025 / 03 / 250331151246.htm ...

Public Awareness Campaigns: Launch educational initiatives akin to anti-smoking campaigns, emphasizing the potential addictive and harmful nature of excessive sugar consumption.

Food scientists have discovered a mushroom chemical they say is the most bitter substance known thus far, a finding that sheds light on how the tongue helps us perceive taste.

The substance Americans think is the most harmful Cigarette smoking peaked in the mid-1950s at 45% of US adults, after which smoking rates gradually decreased likely because Americans began to ...

From a powerful chemical industry that helped write the toxic substances law to an underfunded EPA lacking in resolve, the flaws in the American chemical regulatory apparatus run deep.

The Center for Environmental Health discovered harmful substances like lead, cadmium, and BPA in costumes By Priya Walia priya-walia-9b8b97 Published 10/09/24 AT 12:09 PM EDT ...

Diet Sugar: The Harmful Substance Our Government Subsidizes Sugar has addictive potential, yet it is deeply embedded within our food supply.