It’s likely Harris didn’t know the cake was made in Dottie’s honor, but the tribute to the restaurant’s namesake, who died in 2013, only helped fuel its popularity.

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Satterfield and Dr. Harris spoke with Bon Appétit about food, struggle, and family in the four new episodes, the decision to expand High on the Hog from a limited series into an ongoing show, and ...

More than 60 celebrity chefs, restauranteurs, and food writers held an online fundraiser for Kamala Harris’s presidential campaign on Thursday evening, touting the vice president’s culinary ...

Harris, a beloved chef at Penn’s kosher dining hall, was laid off by his employer Bon Appétit Management Company in mid-March when Penn’s campus depopulated in efforts to curb the spread of COVID-19.

As Harris recalls in one video, “My mother said to me, Honey, you like to eat good food.You better learn how to cook.”Indeed, Harris appears to be a good cook, and that’s why these videos ...

Dawn Davis, a veteran book editor who was hired in 2020 to put Bon Appétit magazine back on track after mass resignations and allegations of racism at its parent company, Condé Nast, resigned on ...