Hash browns are great for breakfast, but they can be a bit too simple at times. You can easily upgrade them by adding ingredients to make them more delicious.

This veggie-packed, one-pan hash with chickpeas, zucchini and eggs is fast, flavorful and keeps me fueled all morning long.

We taste-tested popular frozen hash brown brands to see which are crispy, flavorful winners—and which turn into soggy, ...

Even though the Egg McMuffin is almost as famous today as the Big Mac or Chicken McNuggets, there was a time when McDonald's ...

McDonald's launched a new Spicy McMuffin menu to celebrate the beloved breakfast staple's 50th anniversary. It couldn't beat ...

My hash brown was served sizzling hot, with visible oil droplets sliding down the creases of the potato crust. Its rich honey-golden hue signaled fried-food deliciousness.

Better-Than-Diner Hash Browns Recipe. Ingredients: 2 russet potatoes, shredded. 1/2 teaspoon salt. Sprinkle of garlic powder. Cornstarch for dusting. Neutral oil for frying ...

Thing is, hash browns are pretty easy to make, they just take a little prep. In the end, we’re talking 15 minutes, max, to make a seriously delicious plate of hash browns at home right now.

The hash brown cake lands brown-side up and ready to serve. Advertisement. Thorne, however, laments that today's frozen, precooked, shredded hash browns bear little resemblance to the real thing.