When I was growing up, my mom often stocked up on cans of Campbell's cream of mushroom soup and boxes of spaghetti to make ...

If you're looking to make a creamy pasta sauce but want to cut back on your dairy or fat consumption, there's a plant-based ingredient you'll want to try.

F&W recipe developer Liz Mervosh spikes store-bought marinara sauce with vodka for some sharpness and finishes it with a splash of heavy cream. Gently warm your favorite marinara along with some umami ...

That said, cutting down on the amount of lemon juice mixed with the cream would probably help. The texture of the sauce was great though, thick and creamy. Biegel's fettuccine Alfredo swaps heavy ...