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Examples of herbs commonly grown and used are basil, parsley, cilantro, thyme, rosemary and mint. Spices come from other parts of the plant, such as the seeds, bark, roots or fruits.
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Real Simple on MSNFresh Herbs vs. Dried Herbs: When to Use Each So Your Food Has Maximum FlavorPlus, how to substitute one for the other.With options for dried, canned, and frozen food, you don’t always have to spring for fresh ingredients. Food preservation not only allows for a longer ...
Herbs and spices not only add flavor to your food, but they can help you stay healthy, too. Skip to main content . ... for example). Unless your doctor recommends otherwise, ...
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