To make hibiscus syrup, strain out the flowers and measure the liquid; it likely will be about 3 ½ cups or so. Measure an equal amount of sugar and place both in the pot over medium heat.

Hibiscus flowers are prized in cultures worldwide, with references dating all the way back to mythological times. These short-lived but dramatic and exotic beauties traditionally symbolize youth ...

Hibiscus Flower Vinaigrette: In a large bowl, add 1/4 cup balsamic vinegar. ... Move seared duck to a half sheet pan, skin side up, adding orange slices in single layer, ...