Many cooking methods seek to master brisket, but none finesse it quite like the pit. Given its long, slow, yet intense approach, smoking is just the right method to tenderize the tougher brisket.

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

Meanwhile, brisket is typically smoked with hickory or a similarly fragrant wood. "The smokiness of a well-grilled brisket," Brauner says, "complements the deep, woody notes of bourbon." ...

This rotisserie chicken staple—a go-to for affordable, family-sized Peruvian chicken dinners all over the DC suburbs—adds a ...

When most folks think of barbecue or smoked food, they immediately think of hickory as the standard wood ... that it serves as well on fish as on brisket. Oak sometimes gets a bad rap because ...

Steve’s Snappin’ Dogs, which spent two decades slinging hot dogs on East Colfax Avenue, will soon be replaced by a ...

The Galax Smokehouse, a hometown eat where you can diversify your sauce supply and watch the pigs fly. The Galax Smokehouse ...

Years later in 2016, Allen brought the taste of Albuquerque to Seattle Seahawks fans by partnering with Powdrell's Barbeque to serve its hickory-smoked brisket topped with its signature barbecue ...