These creamy, spicy deviled potatoes are the perfect twist on a classic appetizer. Impress your guests with this easy, crowd-pleasing snack!

With ripe avocado, avocado mayo, and just a handful of pantry seasonings, you'll add an extra flavor and richness to this ...

Deviled eggs make the perfect party food because you can prep the ingredients several days in advance. For example: Boil and peel your eggs and refrigerate, covered, for up to 2 days before ...

Our deviled egg recipe uses Dijon mustard, but yellow mustard or a spicy variety is great, too. Here’s how to make them. kasia2003/Istockphoto. Ingredients.

Boil the eggs up to 48 hours in advance. Peel, cut in half, and remove yolks. Place egg whites on tray, cover with plastic wrap, and store in fridge. Make yolk mixture according to recipe. Fill a ...

Deviled eggs are a timeless appetizer. Make any of these updated versions of boiled eggs filled with a creamy filling of yolks whipped or blended with mayonnaise and flavorings, then topped ...

Maggie’s Polish Deviled Eggs recipe has just a hint of “mint green” natural hue for the filling, the delicious result of using mashed canned green peas blended with the yellow yolks.

You’ll Want to Make Extra of These Deviled Eggs. They’re always a hit, and they always go fast. Share full article. By Sam Sifton. April 20, 2025. Image. Alex Witchel’s classic deviled eggs.

If you decide to buy eggs this Easter, make the most of your dozen by preparing a batch of deviled eggs. These stuffed eggs are a staple at gatherings and potlucks for good reason: they're tangy ...