Beat together the egg yolks, lemon juice, lemon zest and butter until thick. 2. Combine the sugar, flour, salt and cinnamon; add alternately with milk to the yolk mixture, beating well after each ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff ... Gradually add the cold water and lemon juice. Use your hands to bring the ingredients ...

I’ve tried to make banana pudding from scratch for him many times but always heard, “This is great, but it’s not like Grandma’s.” Finally, I found out her secretsand I’m so excited to share them with ...

Old-Fashioned Homemade Banana Pudding from scratch is a quick and easy dessert. Rich and creamy vanilla pudding, combined ...

These sweet, tart lemon bars can be made for just about any occasion, whether you’re capping off a weeknight dinner or just craving something with a little pucker. The cake, which is tender ...

If you're keen to make ... out the pudding. Also, you don't get that rich dark crumb colour that everyone associates with a Christmas pudding.' Slow cooker: A slow cooker can be used to heat up your ...

Measure the milk in a jug and then add 75ml/2½fl oz cold water to make 150ml/5½oz ... of this mixture in the pudding basin on top of the suet pastry. Prick the lemon all over with a cocktail ...

Fold in the lemon mix. Scoop the mixture into the ovenproof dish, the mixture will not look completely smooth. To steam the pudding, add water to a tin larger than your oven dish and place the ...

Lastly add the milk. Whisk the egg whites stiffly in a bowl and fold gently into the lemon mixture. Pour into a pie dish and bake at 180°C for 40 minutes. Dredge with icing sugar. Serve ...