Sometimes you want to go all out, and for me, that means filet mignon. It’s tender, buttery, and luxurious on its own—but ...

Learn how to cook filet mignon with this foolproof guide to searing, oven-finishing, and topping it with the perfect butter or sauce. The post How to cook filet mignon like a Michelin chef appeared ...

Located in Los Angeles, New York, Las Vegas and a few other cities across the country, Mastro's Steakhouse is the perfect ...

Unlike muscley brisket, filet mignon comes from the tail end of the ... F&W's guide has all the recipe ideas you'll need to cook up an extra-special dinner.

Let steaks rest at room temperature for at least 20 minutes before cooking. Meanwhile, set a large pot over medium heat. Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good ...

If you listen to ESPN Radio's Bob Valvano on GameNight's Clubhouse Cuisine segment, you know he likes to collect recipes. Here's one from Hall of Famer Mickey Mantle's restaurant in New York.

The porterhouse is cut from the rear end of the short loin, so it has a bigger portion of filet mignon, but you'll see ... F&W's guide gives you the best ways to cook a T-bone, plus easy recipes ...