Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...

To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save ...

Let this burn off first before adding your meat to the smoker," Shoults explains. If you don't look out for the right type of ...

There’s usually a few indications that your days-old deli meat is past its peak, but sometimes, there might not always be visible signs of spoilage. Exactly how long does deli meat actually last ...

Deviled eggs aren't the toughest dish in the world to make, but there are a few common pitfalls to avoid, and our expert ...

When buying deli meat in bulk, storing it in the freezer seems like a no brainer. But how long can it last in there, and how do you know it is safe to eat once thawed? When it comes to extending ...

"I love cooking, it's like my hobby!" Stoddard got the job, and they put him in charge of the meat smoker. He’s spent the last five years smoking all kinds of meat, from bacon to jerky to beef ...

Since that conclusion flew in the face of the conventional wisdom that had long driven state and local bans on smoking in public ... processed meat consumption, HCV infection, H.