To make homemade buttermilk it is a simple process that requires only two ingredients: regular milk and an acid. The acid can be in the form of vinegar, lemon juice, or cream of tartar.

Got a recipe that calls for buttermilk? Skip the trip to the grocery store with these easy methods for making your own. 1 weather alerts 1 closings/delays. Watch Now.

To make buttermilk with white vinegar or lemon juice, pour 1 tablespoon of the acid into a 1-cup measuring cup. Then fill the cup to the 1-cup mark with milk, then let stand for 10 minutes.

Directions . Add vinegar or lemon juice to a liquid measuring cup; add milk to measure 1 cup. Let stand at room temperature for 5 minutes.

You're in the middle of cooking and realize your recipe calls for buttermilk—here's what to do! 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays.

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You're in the middle of cooking and realize your recipe calls for buttermilk—here's what to do! 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays.

To make 1 cup of acidified milk, add 1 tablespoon fresh lemon juice or white vinegar to a measuring cup and add enough milk to make 1 cup. Stir and let sit for 5 to 10 minutes before using.

How to make buttermilk. Method one: Buttermilk with vinegar or lemon Juice Add one tablespoon of lemon juice or vinegar to one cup of milk and let it sit out at room temperatures for about 10 minutes.

How to fix too much salt in a dish with lemon juice. This lemon juice tip comes from Epicurious contributor Tommy Werner, who notes that this citrus addition can be "your saving grace." ...