If you like to eat poultry, you should know how to properly carve a chicken. Luckily it's really easy. Follow the steps below to cut up a chicken properly, even if you're a beginner.

But even more importantly, I thought I needed to know how to carve one. So I bought kitchen shears, I watched this video of Chris Morocco roasting a chicken upwards of 50 times, and I prepared myself.

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Video: Carving chicken 101. Knowing how to be my own butcher, in this case, was seriously convenient...and that's not something I'd normally say of this skill (gross).

Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But while the cooking part is straightforward, carving the bird can feel ...

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Roast chicken / turkey The principles of carving a chicken can be applied to most poultry including turkey. Start by lifting your bird from the roasting tray where it has been resting to a board.

Put it in a bowl, cover with plastic wrap and let sit in the refrigerator for 3 hours. To cook the rice stuffing: Heat olive oil in a pan. Sauté chopped onion and peppers until translucent. Add ...

Let it rest for 10 minutes in the cooling oven to absorb all the flavors, then carve, douse the meat and bronzed skin with plenty of buttery, schmaltzy, herby drippings, and serve. Image ...