Why carve a chicken? Sure, maybe I could take down a whole rotisserie bird alone with these two paws, but occasionally I like to join polite society and plate my dinner.

An average rotisserie chicken will have about 2 cups of white meat (from the breasts) and 1 cup of dark meat (from the legs and thighs). Most recipes that call for chopped or shredded rotisserie ...

Fried pre-cooked chicken skin is actually better than fried raw chicken skin. Much like French fries, the skin benefits from a second round of cooking:. It has already been cooked once, so much of ...

Katie Reames garnered 6.8 million views on her video testing it out and showing how she made such quick work of deboning the chicken. "This is great because I hate touching meats with my hands.

A chunk of battered and fried chicken placed between two pieces of bread. Crunchy and cold pickles, coleslaw, lettuce. Grease dripping down your chin.

Without the right carving techniques, you could destroy your rotisserie chicken and end up with misshapen lumps of meat. Next ...