Carving a turkey the right way means more than just getting the meat off the bone it’s about making sure everyone gets a ...

How to Carve a Turkey With Ease. Watch two professional butchers as they share their best tips on turkey carving, from post-oven rest to festive presentation. By Julie Harans.

Step 13: Plate the carved turkey. Damon Dahlen/HuffPost. Once the breast meat is sliced, turn your knife flat, and insert the length of your knife under the sliced meat.

Step 1. Position the bird: Position the turkey on your prepared cutting board, breast-side up with the legs facing you. Step 2. Remove the legs and thighs: Gently pull each leg away from the body ...

Once you've cooked and carved your turkey, there's one final step before it disappears under a mound of gravy, cranberry sauce, mashed potatoes, and assorted vegetables. You have to garnish the meat.

You carve a turkey the same way you carve a chicken or other poultry. It might be intimidating since it’s the largest bird of the bunch, but with a little know-how, you’ll handle it like a pro.

1. Give It A Rest. Just like you after you've prepared the entire Thanksgiving meal, your bird needs a quick nap. "Before cutting into the turkey, you must allow the meat to rest," says Cox.

Want to know how to carve a turkey for Thanksgiving 2022? Here's a list of tips from real-life chefs, so you can make sure your holiday dinner goes smoothly.

3. Just before roasting, stuff the neck and body cavities lightly, if desired. Turn the wings back to hold the neck skin in place. Return legs to tucked position, if untucked.

Related: Butterball Shares Turkey Dos and Don'ts on TikTok Ahead of Thanksgiving It’s important to carve the turkey one side at a time so you aren’t moving the bird around too much.

The turkey has been thawed and cooked to perfection.Its skin is beautifully browned and the bird has rested for 30 minutes so that it’s juicy and tender. Now, it’s time to carve the turkey.