As barbecue fans know, brisket lends itself well to being cooked in a smoker — another low-and-slow option — but for the High ...

But if you are not using a smoker, an oven is your best bet for cooking brisket. Braising is a flexible and forgiving way to ...

What is the best method for cooking a brisket? Whether you smoke it or cook it low and slow in the oven, there are several methods to cook a delicious brisket. Smoking brisket takes much longer ...

That is, until we realise that no oven means no roast dinner ... cooked roast beef is just as easy, says Cook. Begin by quickly searing a beef brisket joint then add it to your slow cooker ...

Rub this all over the brisket. Leave in the fridge ... If using a casserole, put the lid on. Cook for about 1½ hours. Remove from the oven and turn the beef over, then cover and cook for another ...

Now, he's revealing the types of meat you should try — and how to cook them perfectly. Never skip brisket If you're visiting a Korean barbecue restaurant for the first time, Kim recommends ...

Season the brisket with plenty of salt and pepper ... Place the beef on a sheet pan in the oven, and cook slowly in the plastic and its own juices for 12 to 14 hours. The next day, keep the ...

"The ideal time to smoke brisket is between 8 to 12 hours, depending on how hot you are cooking it," he says. Gatlin knows this can be a contentious topic for pitmasters, but ultimately ...