These Passover lamb recipes promise complex flavor and tempting presentations worthy of a holiday table. Center your Seder around a shank bone with tender, herbal, woodsy meat for the main course.

You can hardly go wrong with a classic leg of lamb, cooked to perfection for a holiday showpiece, ... for Passover, crushed matzo . 2 to 3 tablespoons olive oil . 1 cup white wine .

As meats go, lamb marries well with pungent flavors like: garlic, mustard, rosemary, thyme, oregano, savory, and fennel for starters. Similarly, it goes well with exotic spices in Indian curries ...

Boneless leg of lamb cooking time, temperature and recipes. Here Jocelyn goes through her Yiaya (grandma's) recipe of cooking a boneless leg of lamb for her Greek Easter celebration. You can follow Jo ...

For the uninitiated, a rack of lamb can seem intimidating. It’s a large piece of meat, it can be pricey, and it’s not something you make every day.

For many people, lamb triggers thoughts of spring. And fatty, tough meat. But lamb — at least spring lamb — can be a healthy choice with a tender texture and mild flavor. It’s all a matter ...

Yes, lamb can be found all year long, but spring remains the time-honored season to eat it. Easter and Passover celebrations bring large numbers of Chicagoans out in force, seeking the best meat ...

2 medium carrots, chopped. 1 onion, chopped. 2 stalks celery, chopped. 1/3 cup tomato paste. 3 cups red wine* 4 cups chicken stock. 2 cups water. 3 sprigs fresh thyme ...

With Passover just around the corner, as you put together your holiday menu, give this brisket a try. After trying dozens of brisket recipes, I always come back to this one, which remains my ...