Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...

Here’s what you need to know about buying, prepping and cooking brisket to put you on the path to success. A pectoral muscle ...

There's no shortage of options at a Korean barbecue restaurant. That's why we asked chef Samuel Kim of Baekjeong to share his ...

The brisket, which is seasoned with oregano, thyme, paprika, and black pepper, needs several hours to cook until tender. As the brisket cooks, the onions will soak up the beef, tomato, and ...

one common step in brisket recipes is spraying the beef. Lightly spraying your brisket with some kind of liquid can be a good way to keep your beef moist and develop the pinkish outer meat layer ...

Plemons, who grew up in Dallas, wrapped the paper around the brisket ... TX???' 'Make them wrap briskets at @victoriansbarbecue with @joeyvictorian Good times!' The Texas sighting comes ...

In this week's COOKING WITH GATES, Chef Michael Pennington, of MyChef KC, is creating a delicious recipe with the seasonings and sauces found at Gates Bar-B-Q! This Week, we're making BBQ Brisket ...

They gathered some family recipes and named it Thatcher Barbecue ... it already is.” If not for the brisket, patrons come and come back again for the music venue next door, Pit House.