Garten used a large filet of beef she said would feed 10 to 12 people so it was rather expensive. “And it’s so easy to make, every once in a while it’s really worth doing,” she shared.

If your eye fillet steak comes out dry and parched, you're probably making this rookie mistake. Here's how to ensure this cut ...

The perfect filet, step by step. Allow steaks to come to room temperature for one hour. Preheat a convection oven to 400 degrees. Season steaks generously with kosher salt and freshly ground black ...

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up ...

FireKitchen. How to Cook the Best Beef Fillet with Nacho Cheese🔥. Posted: May 30, 2025 | Last updated: June 8, 2025. A tender beef fillet grilled over open flame, stacked with crunchy nachos ...

Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece). When the beef is cooked, ... By Tom Kerridge beef fillet recipes . Suya beef fillet burger.

Place the beef in a bowl with the olive oil, garlic, herbs and some pepper. Cover it with clingfilm and refrigerate overnight or for at least four hours. When ready to cook, preheat the oven to ...

To cook a whole fillet, season generously, sear briefly in a hot pan and transfer to the oven to finish roasting (this will take as little as 10 minutes for very rare meat).

Consistently producing a perfectly cooked filet can be a challenge, but chef David Raines, owner of The Flora Butcher, makes it easy. Raines, a chef who trained at Michelin Star restaurants said ...

Cook for 30–40 mins (for medium-rare) or 1 hr (for well done), reducing the temperature to 180C, 160C fan, gas 4 halfway through cooking. Leave to stand for 10 mins, then carve and serve.