Now, while making sourdough starter is fairly simple, there are some things you can do wrong. First, make sure the water you ...

Making sourdough bread at home has become a popular social media trend, but perfecting a loaf can be difficult and time consuming. Artisan bread is a great alternative for beginners.

Sourdough bread has a distinctive, slightly tangy, and complex flavour profile, but it is not easily found in supermarkets. Elaine Boddy, a sourdough expert, baker, and cookbook author, shares her ...

The process is as old as bread itself and yet, ironically, it’s one of the healthiest things you could be putting on your plate. ALSO READ: 3 types of bread you can easily make at home ...

1. Avoid Plastic Bags. Plastic bags trap moisture, which can make the bread soggy and lead to mould. After buying, immediately remove it from any plastic to keep it fresh.

If you are one of the many people who has gotten into the sourdough bread making craze or if you've been wanting to try it but feel little overwhelmed or just don't know where to start, we found ...

Explore Your Creativity. Once you’ve mastered the basics, try adding seeds, herbs, or dried fruit to your dough. You can also expand into sourdough pancakes, crackers, and even pizza dough.

VonShef Stand Mixer, £44.99, ebay.co.uk SHOP NOW Step 4. When ready, flour your worktop and tip the dough very gently. Shape into a smooth round shape and place into a floured bread basket or a bowl.