Fruit leather is the all-natural, healthier version of a fruit rollup, and it's easier to make than ever by using this one canned ingredient.

Directions. Preheat your oven to the lowest temperature it will go—typically between 150 and 170 degrees F. Blend your fruit and lemon juice in a blender until smooth.

Learn how to make fruit leather from scratch using whatever fresh fruit is in season. ... Why I Keep Making Homemade Jam, Year After Year. Grow-Your-Own Mushroom Kits Are Fun for Adults and Kids ...

That’s right, it’s fermented fruit leather week at Bon Appétit. Join Brad as he struggles with a vacuum sealer, figures it out, gets distracted, remembers what he was doing and then moves on.

And bonus — these homemade fruit leathers contain 15 calories instead of the 45 in most store-bought ... each fruit leather averages around 40 cents to make. Source: Calorie Count. DIY; Healthy ...

Bake for about 5-6 hours, until leather peels away easily from the parchment. Set on a rack to fully cool down for at least 4 hours or overnight. Use scissors to cut the parchment paper into strips.

Preheat oven to 170°F. Line an 11"x17" jelly-roll pan or lipped cookie sheet with greased parchment paper (wax paper will smoke in the oven) or a silicone baking mat. Spread the puree until it's ...

My plum tree is loaded this year and when this happens, I usually make jam or dry the fruit. One of my favorite ways to use excess fruit is making homemade fruit leather. These sweet and healthy ...

Here's how to make your own fruit roll ups at home. Who doesn't love a snack that's tasty, chewy and sweet while still being healthy? Here's how to make your own fruit roll ups at home.