Enter: simple syrup. With just 10 minutes and 2 ingredients, you’ll be ready to add a sweet touch to countless non-alcoholic ...

“While native flowering plants are the best source of nectar for hummingbirds, supplementing with a well-tended sugar-water feeder can provide additional sustenance during nesting season and migration ...

Beat the heat, naturally! This guide provides a clear, step-by-step method for making homemade fennel syrup using basic ...

In short, let your imagination run wild and above all follow your palate! For the non-alcoholic syrup, you can make a vanilla ...

If you frequent coffee shops, enjoy baking or love making fun drinks at home like I do, I suggest you start making your own syrups.  If this idea sounds even slightly intimidating, I promise you the ...

Bottle and store. Pour the hot syrup into the hot canning jars (using a canning funnel to avoid making a mess), leaving about 1/4- inch of headspace, and seal with canning lids. Either cool and ...

"We believe that [Indigenous people] were making maple syrup for 1,000 maybe 1,200 years before the first Europeans arrived here," said Fred Elliott of the Ontario Maple Syrup Museum in Hillsburgh.

Maple syrup makers across Michigan are hosting events in the upcoming weeks to share the secrets of the sweet treat with people. "Trees will be tapped and sap will be flowing! Come see how it’s ...

"We believe that [Indigenous people] were making maple syrup for 1,000 maybe 1,200 years before the first Europeans arrived here," said Fred Elliott of the Ontario Maple Syrup Museum in Hillsburgh.