Hollandaise sauce is one of those recipes that can strike fear into the hearts of home chefs, but when you get it right, it's ...

Step 1: Make clarified butter. Place 8 tablespoons of unsalted butter in a glass bowl, or as we’ve done here, in a glass measuring cup. Microwave 30 seconds at a time until the butter has melted.

Make Hollandaise sauce in 2 minutes with 'alternative method' that's 'foolproof' Hollandaise sauce will come out as silky and smooth as ever if you use a simple 2-minute technique.

Eggs Benedict, here you come! Carlo A/Getty Images Hollandaise is one of the five French mother sauces, along with béchamel, velouté, espagnole, and tomato. These sauces are known as the foundation ...

Easy Ersatz Hollandaise (slightly adapted from Duke’s). Ingredients: 1/2 cup Duke’s mayo (or other egg yolk mayo) 2 tablespoons butter. 1 1/4 teaspoon lemon juice ...

Eggs Benedict, here you come! Carlo A/Getty Images Hollandaise is one of the five French mother sauces, along with béchamel, velouté, espagnole, and tomato. These sauces are known as the foundation ...

Eggs Benedict, here you come! Carlo A/Getty Images Hollandaise is one of the five French mother sauces, along with béchamel, velouté, espagnole, and tomato. These sauces are known as the foundation ...