Step 1: Make clarified butter. Place 8 tablespoons of unsalted butter in a glass bowl, or as we’ve done here, in a glass measuring cup. Microwave 30 seconds at a time until the butter has melted.

Hollandaise sauce is perhaps best known over eggs as part of Eggs Benedict. It is a classic in French cuisine, with the first incarnation of the sauce dating back to the 17th century.

Make Hollandaise sauce in 2 minutes with 'alternative method' that's 'foolproof' Hollandaise sauce will come out as silky and smooth as ever if you use a simple 2-minute technique.

From a scientific perspective, a hollandaise sauce is a colloidal suspension of oil in water. But it’s no ordinary oil-in-water emulsion, as it also contains air bubbles, while the oil phase itself is ...

Eggs Benedict, here you come! Carlo A/Getty Images Hollandaise is one of the five French mother sauces, along with béchamel, velouté, espagnole, and tomato. These sauces are known as the foundation ...

Hollandaise sauce is one of those recipes that can strike fear into the hearts of home chefs, but when you get it right, it's ...

The sauce should be thick and Here are some more top tips for the perfect creamy sauce. Make sure the eggs and vinegar are of a creamy consistency before starting to add butter.