That’s why learning how to clean your cast iron skillet — and how to season it regularly — is crucial for keeping it in optimal shape. Cast iron skillets can handle a lot of different styles of ...

How to season a cast iron skillet 1. Preheat your oven — First you need to preheat your oven at a temperature of 400-450°F in preparation for your seasoned skillet.

"When you zoom in on a cast-iron pan, it's porous and not quite smooth," explains Bearss. However, when you season the pan with oil and expose it to heat, a chemical reaction known as polymerization ...

To season a cast-iron skillet in the oven, wipe the interior and exterior of the pan with a thin layer of oil and bake it at a high temperature (somewhere between 450 and 500 F) for about one hour ...

Affoumado recommended using a salve or some sort of oil-based conditioner to season your cast iron skillet. This cleaner from Blackstone, which has a 4.7-star average rating from 7,720 reviews on ...

Cast-iron skillets are heavy-duty kitchen heroes, but they only perform at their best if properly cared for. Once you know how to season a cast-iron skillet (or Dutch oven, or griddle pan)—and ...

Occasionally, patches of the seasoning on the cast iron will wear down, causing food to stick to the pan. If you’re struggling to remove stuck-on food, add ¼ cup kosher salt and a few drops of ...

To season a cast iron skillet, you just need to do some cleaning and use some oil and heat. Alex Hayden/Getty Images Preheat the oven to 450 degrees Fahrenheit.

The best oil to season your cast iron, according to Ross, is Crisco. It's not only versatile and easy to find, but it's also food safe. You need to reseason your cast iron only occasionally—the ...

Seasoning cast iron is actually a simple process that requires heat, oil, time, and pre-cleaning. Here are tips for how to season a cast iron skillet.