Cast iron pans need to be seasoned, but the process isn't as complicated as it sounds. The best way to keep cast iron ...

Most brand-new pans, including the Lodge skillets we recommend in our guide to the best cast-iron skillet, come pre-seasoned and are ready for use, but you can add more layers of seasoning if you ...

Clean the Pan. The first part of the seasoning process should be to wash the unseasoned cast iron skillet by hand with warm ...

Luckily, seasoning cast-iron cookware is incredibly easy, says Ross. He walked us through the process, step by step. How to Season a Cast-Iron Pan. 1. Preheat your oven to 350 degrees. 2.

To season a cast-iron skillet in the oven, wipe the interior and exterior of the pan with a thin layer of oil and bake it at a high temperature (somewhere between 450 and 500 F) for about one hour ...

How to season a cast iron skillet 1. Preheat your oven — First you need to preheat your oven at a temperature of 400-450°F in preparation for your seasoned skillet.

The process of “seasoning” cast-iron cookware is actually what gives the material its non-stick qualities and helps prevent rusting; therefore, it is essential that you learn how to properly ...

Affoumado recommended using a salve or some sort of oil-based conditioner to season your cast iron skillet. This cleaner from Blackstone, which has a 4.7-star average rating from 7,720 reviews on ...

Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for seasoning cast iron.