We tested five popular single-serve coffee makers and found the one that brewed great-tasting coffee the fastest.

3. Break out the scale. Cold brew concentrate ratios can range anywhere from a 1:2 ratio to 1:8 parts coarse coffee to water. I usually land somewhere in the middle with a 1:4 or 1:5 ratio because ...

I'm an ex-barista and I miss cafe cold brew — here's how I make cold brew at home with just a French press I've got a $1,500 coffee maker with a cold brew setting, but I always go back to this ...

A s a coffee lover on a budget, I've learned you don't necessarily need the best coffee maker to enjoy a great cup of joe. In ...

To make your cold brew, take room temperature water and coarse-ground coffee beans and combine, allowing to steep anywhere from 12 hours to a full day. The key to great cold brew — start with ...

Use any type of coffee filter to strain the grounds from your cold brew. Dilute and serve. Serve your cold brew by pouring into a glass with ice and diluting with milk or water. A one-to-one ratio ...

Cold brew coffee is made typically by soaking ground coffee beans in cold or lukewarm water. ... you want to serve your cold caffeine masterpiece in a glass worthy of its nitrogen-infused payload.

"Cold brew is coffee, brewed cold! Instead of using hot water to pull out flavor from ground coffee, you use cold water, which means the process takes a lot longer — usually 12 to 24 hours." ...

When it comes to cold brew coffee, the coffee that strains from the overnight steeping mixture is a cold brew concentrate, which you can dilute with water or milk to taste. Serve with ice or any ...

To serve, pour the cold brew concentrate over ice and add water to taste. For a creamier option, you can also add milk, cream, or sweeteners as desired. Here is a recipe for making cold brew coffee: ...