Although warming up a Honey Baked ham isn't strictly necessary, since it comes fully cooked and ready to eat, we don't know many people skipping breakfast to make room for lukewarm ham slices.

If you prefer to serve the ham warm, cook the spiral-cut ham in a foil-covered baking dish at 350° F for 1 1/2- to 2 ½ hours, or until an instant-read thermometer in the thickest part of the ham ...

Herby Honey-Baked Ham with Citrus. Cook Time: 3 hrs. Prep Time: 25 mins. Servings: 20. Carrie Parente . ... A slice of ham, also called ham steak, can be bought bone-in or boneless.

Set ham cut-side down in large roasting pan and cut 4 slits in top of bag with paring knife. Bake ham until center registers 100 degrees, 1 to 1 ½ hours (about 10 minutes per pound).

Set ham cut-side down in large roasting pan and cut 4 slits in top of bag with paring knife. Advertisement Bake ham until center registers 100 degrees, 1 to 1 ½ hours (about 10 minutes per pound).

There's great news surrounding your Honey Baked ham--it's already cooked! You can eat is straight out of the fridge if you want to. That's actually recommended from the Honey Baked Company, which ...

If the ham is spiral-sliced, place it cut side down in a baking dish. Cover with tightly with foil. Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees.

Spiral-cut ham is the ham world’s equivalent of pop music: ... the father of spiral-cut ham, bought the Detroit honey-baked ham store where he once worked from the owner’s widow in 1957.

A whole or half Honey Baked Ham sells for around $7.40 per pound.) ... the father of spiral-cut ham, bought the Detroit honey-baked ham store where he once worked from the owner’s widow in 1957.