In this video, I smoked up a Wagyu Tri-Tip from Midland Meat Co on my Pit Barrel Cooker. The rub I used in this video has not ...

With a few tri-tips that 44 Farms sent my way, I wanted to try blooming the classic Santa Maria barbecue seasoning combination of garlic powder and ground black pepper before putting it on the meat.

Tri-Tip Roast. This flavorful cut can be found at your local grocery store or butcher shop. I picked mine up at Cosco when it was on sale for $10 off, which was a smoking good deal.

You'll find tri-tip in metro Detroit, mostly pre-seasoned or seasoned Santa Maria-style, at Kroger, Meijer and Costco. Whole roasts from 2 to 3 pounds are priced from $8.59 to $10.99 per pound.

Ingredients: 1 beef Tri-tip Roast (3 to 4-1/2 pounds) Spice Paste: 1/3 cup olive oil. 2 tsp granulated garlic. 1 tsp paprika. 1-1/2 tsp kosher salt.

1. Combine oil, salt, pepper, garlic, chile powder and paprika in a small bowl to form a paste. Spread evenly onto all surfaces of beef tri-tip roast. Let sit in a gallon zip-lock for a couple ...

Bring out those summertime flavors with a smoker and tacos. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with smoked tri-tip street tacos. Add wood chunks, chips or pellets to ...

RECIPE: SeaSalt’s Santa Maria-style Tri-tip. Yield: 8 servings. 1 tri-tip, 1 1/2 to 2 pounds. 2 tablespoons kosher salt. 2 tablespoons garlic salt. 1 tablespoon freshly ground black peppercorns ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make smoked tri-tip with a special corn side. If you're looking for a roast that's juicy, tender and full of ...

With this simple two-step process, you first cook the steak slowly — for 30 minutes or so — at 250 degrees, the temperature used by pit masters to barbecue brisket.