Tri-Tip Roast. This flavorful cut can be found at your local grocery store or butcher shop. I picked mine up at Cosco when it was on sale for $10 off, which was a smoking good deal.

With a few tri-tips that 44 Farms sent my way, I wanted to try blooming the classic Santa Maria barbecue seasoning combination of garlic powder and ground black pepper before putting it on the meat.

Want to enjoy the flavor of brisket without buying a large, expensive cut of meat? This method shows you how to cook tri tip ...

You'll find tri-tip in metro Detroit, mostly pre-seasoned or seasoned Santa Maria-style, at Kroger, Meijer and Costco. Whole roasts from 2 to 3 pounds are priced from $8.59 to $10.99 per pound.

1. Combine oil, salt, pepper, garlic, chile powder and paprika in a small bowl to form a paste. Spread evenly onto all surfaces of beef tri-tip roast. Let sit in a gallon zip-lock for a couple ...

Ingredients: 1 beef Tri-tip Roast (3 to 4-1/2 pounds) Spice Paste: 1/3 cup olive oil. 2 tsp granulated garlic. 1 tsp paprika. 1-1/2 tsp kosher salt.

Bring out those summertime flavors with a smoker and tacos. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with smoked tri-tip street tacos. Add wood chunks, chips or pellets to ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make smoked tri-tip with a special corn side. If you're looking for a roast that's juicy, tender and full of ...