This is a modern take on the traditional Karnataka dessert, Godi Huggi; ... Place it all in a pressure cooker with the 2 cups of water and cook for 1 whistle or until soft. 2.

I usually make it with basmati rice and split moong dal, but khichdi (also called huggi, pongal, pulagam, and other names across India) can be made with other grains, and other lentils, too.

Fittingly named, huggi is the ultimate comfort food. You definitely feel like you’re being hugged when eating it. Similar rice and lentil dishes exist throughout India, and are known by different ...

Veerabhadrappa’s Huggi is a bittersweet tale of life, hardships and home-cooked food ...